Subject: Paul Shufelt, Award Winning Chef and Montreal Canadians Fan.
1. I have actually been hired by Paul alot in the past to photograph the food at his restaurants. But this was the first time shooting him for a magazine.
2. I like working with Paul. He is all business and trusts me completely with what I suggest.
3. In this shot Paul had to pour whatever it was that made the flames… then pass off the bottle off to kevan on camera right and then pose before the flames went out.
4. Oh and I made him bring the pan close…. which you know… almost burnt his arm hairs.
5. We shot this in 20mins.