Category Archives: Chefs

Top 40 Under 40 – Shoot 14 of 20 – Paul Shufelt

Subject: Paul Shufelt, Award Winning Chef and Montreal Canadians Fan. Shoot Notes: 1. I have actually been hired by Paul alot in the past to photograph the food at his restaurants. But this was the first time shooting him for a magazine. 2. I like working with Paul. He is all business and trusts me completely […]

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Series of Lifestyle images for Alberta Tourism

JOB: To photograph a series of images for a farm table dinner Alberta Tourism   SHOOT  NOTES: 1. We shot this series in a farmer’s field in the middle of now where. 2. You can’t see it but there is a whole television crew behind me. They were shooting B-roll footage at the same time. […]

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Avenue Top 40 Under – 40 DAY 2 AXED PICS

Day two was a rough one because I pushed the limits by booking 5 shoots that day. We have very little room for error. Kevan and I needed to be on our game for this one. It worked out, but I wouldn’t recommend doing this very often.   8 AM – Rona Fraser, President, Event […]

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Curtis can you do a Re-Shoot? Cause you suck…..

JOB – To photograph a restaurant called The Common that features FOOD, MUSIC and CULTURE  for an Editorial piece. The Common website can be seen at www.thecommon.ca SHOOT NOTES: 1. Professional photographers never admit when they don’t do a good job on a shoot… Our egos are too big and we always like to give off the appearance that […]

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Corso 32 for the Tomato Magazine

JOB – I was asked to photograph a story for Tomato Magazine about curing meats at Corso 32 one of Canada’s top restaurants. Tomato is one of Edmonton’s leading food publications. www.corso32.com  www.thetomato.ca   SHOOT NOTES – 1. I have shot several times at Corso32 in the past so knew immediately where I wanted to […]

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